Sweet Summer Night | Canadian Goodness
Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and bu
Ingredients
- 1/2 cup (125 mL) local strawberries thinly sliced
- splash of raspberry liqueur (optional)
- pinch of lemon rind grated
- pinch each salt and freshly ground black pepper
- 1/3 cup (80 mL) Canadian Mascarpone
- 2 (2 cm) 3/4 inch thick slices of brioche bread
- 4 large basil leaves
- 1 tbsp (15 mL) unsalted butter divided
- Garnishes
- strawberries
- edible flowers (daisy
- lavender
- day lily
- hyssop or nasturtium) and fine herbs (perilla
- lemon balm
- tarragon or verbena)
- 1/4 cup (60 mL) macadamia nuts toasted
- 2 tbsp (30 mL) aged balsamic vinegar or vincotto
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