Backyard Barbecue Trifle | Canadian Goodness
Here’s a fun way to serve dessert come summer. Take advantage of mason jars you may have lying around – they’re the perfect size for this easy summer dessert. Dessert bowls work very nicely as...
Ingredients
- Fruit
- 5 cups (1.25 L) of summer fruit such as peach or nectarine wedges
- blueberries
- raspberries or quartered strawberries
- 2 tbsp (30 mL) granulated sugar
- 1 tbsp (15 mL) freshly squeezed lemon juice
- Filling
- 9 oz (275 g) container Canadian Mascarpone at room temperature
- 2/3 cup (150 mL) 35% cream divided
- Cake
- 2 tsp (10 mL) butter
- 1/4 tsp (1 mL) ground nutmeg
- 4 slices (3/4-inch/2 cm thick) store-bought pound cake
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