Pistachio Muffins

Ingredients

• Muffins
• 8-12 oz. unshelled, roasted and salted pistachios
• ½ C. Crisco® All-Vegetable Shortening
• ½ C. unsalted butter, softened
• ½ C. granulated sugar
• 4 eggs
• 1 Tbsp. milk
• 2 tsp. Spice Islands® Pure Almond Extract
• 6-8 drops green food coloring, optional
• ¾ C. cake flour
• ¾ C. almond flour
• 2/3 C. finely ground pistachios (made from pistachios listed above)
• 1 ½ tsp. Clabber Girl® Baking Powder
•  
• Streusel Topping
• 6 Tbsp. ground pistachios (made from pistachios listed above)
• 6 Tbsp. almond flour
• 2 Tbsp. granulated sugar
• 1 Tbsp. butter, melted