Pistachio Muffins
Experience the rich flavor of pistachios in these easy-to-make muffins. A unique blend of shortening, butter, and ground pistachios makes them irresistibly delicious. Perfect for a quick treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- Muffins
- 8-12 oz. unshelled, roasted and salted pistachios
- ½ C. Crisco®️ All-Vegetable Shortening
- ½ C. unsalted butter, softened
- ½ C. granulated sugar
- 4 eggs
- 1 Tbsp. milk
- 2 tsp. Spice Islands®️ Pure Almond Extract
- 6-8 drops green food coloring, optional
- ¾ C. cake flour
- ¾ C. almond flour
- ⅔ C. finely ground pistachios (made from pistachios listed above)
- 1 ½ tsp. Clabber Girl®️ Baking Powder
-
- Streusel Topping
- 6 Tbsp. ground pistachios (made from pistachios listed above)
- 6 Tbsp. almond flour
- 2 Tbsp. granulated sugar
- 1 Tbsp. butter, melted
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