Oaxacan Chamomile Praline | I've Been Cooking
The Oaxacan Chamomile Praline is a sophisticated dessert combining the soothing tones of chamomile with the rich, earthy essence of Oaxacan chocolate, topped with buttery praline and crunchy almonds.
Keywords
- Oaxacan Chamomile Praline
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Chamomile - 2 tablespoons
- Oaxacan chocolate - 200 grams
- Sugar - 100 grams
- Butter - 50 grams
- Heavy cream - 100 ml
- Almonds - 150 grams, toasted and chopped
- Vanilla extract - 1 teaspoon
- Sea salt - a pinch
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