Ann Herrmann’s Maple Barbecue Ribs Recipe - Vermont Maple Syrup

Ann Herrmann’s Maple Barbecue Ribs Recipe - Vermont Maple Syrup

vermontmaplesyrup.com

Total Time: 15Yield: 4 servings (1 cup sauce) Ingredients 1/4 cup maple syrup (preferably Grade B) 1/4 cup spicy brown mustard 1/4 cup apple-cider vinegar 1/4 cup ketchup 1/4 teaspoon cayenne...

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Ingredients

  • 1/4 cup maple syrup (preferably Grade B)
  • 1/4 cup spicy brown mustard
  • 1/4 cup apple-cider vinegar
  • 1/4 cup ketchup
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 pounds pork or beef ribs
  • 1 tablespoon salt

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