Sticky Maple Spare Ribs - Stir it up Magazine
Pre-heat the oven to 220°C/425°F/Gas Mark 7. Place ribs in a roasting tin and roast for 30 minutes.
Ingredients
- g pork spare ribs
- g Country Range Maple & Agave Syrup
- tbsp Worcestershire sauce
- tbsp Country Range Sweet Chilli Sauce
- tbsp Country Range Red Wine Vinegar
- g small onion, peeled and chopped
- tsp mustard powder parsley, to garnish
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