Maple Syrup Pork Ribs | Canadian Living
My family is very fortunate to have a "sugar bush" in Northern Ontario, where we make our own maple syrup every spring. As a result, it is usually plentiful so we use it pretty much everyday in...
Ingredients
- 6 lbs pork ribs
- 2 cups maple syrup
- 1 cup water
- 2 tablespoons chili sauce
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon dry mustard powder
- 1 onion chopped
- 1 dash pepper
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