Ann Herrmann’s Maple Barbecue Ribs Recipe - Vermont Maple Syrup
Total Time: 15Yield: 4 servings (1 cup sauce) Ingredients 1/4 cup maple syrup (preferably Grade B) 1/4 cup spicy brown mustard 1/4 cup apple-cider vinegar 1/4 cup ketchup 1/4 teaspoon cayenne pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- 1/4 cup maple syrup (preferably Grade B)
- 1/4 cup spicy brown mustard
- 1/4 cup apple-cider vinegar
- 1/4 cup ketchup
- 1/4 teaspoon cayenne pepper (optional)
- 4 pounds pork or beef ribs
- 1 tablespoon salt
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