Sticky Maple Spare Ribs - Stir it up Magazine
Pre-heat the oven to 220°C/425°F/Gas Mark 7. Place ribs in a roasting tin and roast for 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 1/3 g pork spare ribs
- 175 g Country Range Maple & Agave Syrup
- 1 tbsp Worcestershire sauce
- 1 tbsp Country Range Sweet Chilli Sauce
- 1 tbsp Country Range Red Wine Vinegar
- 1 g small onion, peeled and chopped
- 1/4 tsp mustard powder
- parsley, to garnish
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