Coconut Shortcakes with Berries and Cream Recipe | @Atkins

Ingredients

• 4 tablespoons Sucralose Based Sweetener (Sugar Substitute)
• 1 2/3 cups Heavy Cream
• 1 1/4 cups Strawberries
• 3 tablespoons Unsalted Butter Stick
• 1/4 cup Whole Grain Soy Flour
• 1 teaspoon Baking Powder (Straight Phosphate, Double Acting)
• 1/3 cup Coconut, shredded, unsweetened
• 1 teaspoon Vanilla Extract
• 1 1/4 cups Red Raspberries
• 1 large Egg (Whole)
• 1 teaspoon Coconut Extract
• 1/2 cup Blueberries