Ingredients
- 4 cups shelled fresh peas (or thawed frozen peas)
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 3 cloves garlic
- 1 sprig fresh thyme, or a pinch dried
- 1 Idaho potato
- 2 cups chicken or vegetable stock, plus extra
- salt to taste
- freshly ground black pepper
- 2 tablespoons non-fat sour cream
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