Spring Pea Soup with Sour Cream

Spring Pea Soup with Sour Cream

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Ingredients

  • 4 cups shelled fresh peas (or thawed frozen peas)
  • 1 tablespoon olive oil
  • 1/2 cup chopped onions
  • 3 cloves garlic
  • 1 sprig fresh thyme, or a pinch dried
  • 1 Idaho potato
  • 2 cups chicken or vegetable stock, plus extra
  • salt to taste
  • freshly ground black pepper
  • 2 tablespoons non-fat sour cream

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