Spring Pea Soup – Recipes for Club + Resort Chef
Spring Pea Soup: A delicious blend of fresh peas and delicate herbs, perfected by an executive chef. Perfect for a vibrant, seasonal treat.
Ingredients
- canola oil
- onions
- leeks
- fennel bulbs
- empty pea pods
- water
- pea stock
- shelled peas
- spinich
- salt
- freshly ground pepper
- Créme fraiche
- pea tendrils
- edible flowers
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