Poké bowl with salmon, avocado and mango
The poké bowl originates in Hawaii and revolves around the raw fish. It's actually sushi in a bowl!
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Cooking tools:
- Mango slicer
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 300 g basmati rice
- 250 g edamame
- 1 mango
- 300 g fresh salmon (sushi quality)
- 1 spring onion
- 1 avocado
- 120 g sliced red cabbage
- 1 tbsp black sesame seeds
- 3 tbsp soy sauce
- ½ tbsp brown caster sugar
- 1 tbsp sesame oil
- 3 tbsp sunflower oil
- 3 tbsp rice vinegar
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