Hawaiian Poke Bowl

Name: Hawaiian Poke Bowl
Ingredients: 1 lb. fresh sushi-grade salmon, diced into bite-size pieces; >2 cups cooked white or brown rice; 1 ripe mango, diced; 1 cup shelled edamame; 2 medium-sized carrots, peeled and sliced; 1 tablespoon freshly grated ginger; 2 tablespoons sesame seeds; 1/4 cup mayonnaise; 1-2 tablespoons hot sauce; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1 teaspoon sriracha sauce (optional); Salt and pepper to taste; Additional toppings (optional): sliced avocado, pickled ginger, chopped scallions, nori strips, or crispy wonton strips

www.swirlwineshop.com

This Hawaiian poke bowl recipe is a fresh and flavorful dish that combines marinated raw fish with a variety of vegetables and seasonings. It's a colorful and healthy meal that's easy to prepare and...

View full recipe on www.swirlwineshop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.swirlwineshop.com.

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Ingredients

1 lb. fresh sushi-grade salmon, diced into bite-size pieces
>2 cups cooked white or brown rice
1 ripe mango, diced
1 cup shelled edamame
2 medium-sized carrots, peeled and sliced
1 tablespoon freshly grated ginger
2 tablespoons sesame seeds
1/4 cup mayonnaise
1-2 tablespoons hot sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon sriracha sauce (optional)
Salt and pepper to taste
Additional toppings (optional): sliced avocado, pickled ginger, chopped scallions, nori strips, or crispy wonton strips