Mini Jam Doughnuts | Nigella's Recipes | Nigella Lawson

Mini Jam Doughnuts | Nigella's Recipes | Nigella Lawson

www.nigella.com

Via the Austro-Hungarian servant-class of the French court of Marie-Antoinette, to become, for many, the Hanukkah delicacy.

Keywords

  • Comfort
  • Fun
  • Sociable
  • Nibbly
  • Sweet
  • Partytime
  • Nut Free
View full recipe on www.nigella.com

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Cooking tools:

  • Stand mixer
  • Deep fryer
  • Deep-fry thermometer
  • Cookie cutter
  • Rolling pin
  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Baking sheet
  • Plastic wrap
  • Measuring spoon
  • Measuring cup
  • Stove
  • Pot

Ingredients

  • 125 millilitres milk
  • 15 grams unsalted butter
  • 250 grams bread flour
  • 1½ teaspoons easy-blend yeast
  • ¼ teaspoon salt
  • 225 grams caster sugar
  • 1 large egg
  • 2 tablespoons strawberry jam
  • vegetable oil for frying (at least two big bottles)

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