Linguine vongole recipe
This dish has taken on something of a legendary status for me. Just saying or hearing those six syllables takes me back to the first time I ever tried linguine vongole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 kg good clams
- 300 g linguine
- 1 cup extra virgin olive oil
- 2 tsp dried chilli flakes
- 1 pinch flaky sea salt
- 1 large garlic clove, very finely chopped
- 250 ml white wine
- 1 large handful of flat parsley leaves, chopped
- 1 loaf crusty bread, to serve
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