Linguine alle Vongole: A Taste of the Sea - TIPS Certification | Learn2Serve | 360Training - Beverag
Linguine alle Vongole: A Taste of the Sea Description Dive into a culinary journey with our Linguine alle Vongole, a classic Italian dish that beautifully
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 12 oz • linguine pasta
- 2 tbsp • olive oil
- 4 cloves • garlic, minced
- 1/2 tsp • red pepper flakes
- 2 lbs • fresh clams, scrubbed
- 1 cup • dry white wine
- 1 cup • clam juice or seafood broth
- 1/4 cup • fresh parsley, chopped
- • Salt and pepper to taste
- • Lemon wedges
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