Linguini con vongole (bianco) - Il ricettario famiglia italiana
Savory clams and butter sauce simmered with pasta—serve hot for a delicious seafood meal.
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Ingredients
- 1/2 cup Olive oil
- 6 cloves Garlic clove, chopped
- 1/4 cup Parsley -- chopped
- 2 cups White wine
- 2 doz Clams
- 1 Salt and pepper to taste
- 1 lb Linguine, Spaghetti or Thin Spaghetti, uncooked
- Red hot pepper flakes
- 1 tbsp Butter
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