Recipe: <!-- -->Salmon Poke with Cucumber and Avocado<!-- -->
Poke is a classic raw tuna dish that’s popular in the Hawaiian Islands. This salmon version is nontraditional but absolutely gorgeous and delicious. Watch our video on poke.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
- Refrigerator
Ingredients
- 1 pound salmon fillet, skin and pinbones removed
- 1 tablespoon reduced-sodium soy sauce, plus more for drizzling
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
- 1 cup diced English cucumbers
- 1 small avocado, diced
- 2 teaspoons sesame seeds
- Cooked rice for serving (optional)
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