How To Make: Tuna & Salmon Poke
A raw fish dish that’s hugely popular in Hawaiian cuisine, Poke (pronounced “poe-kay”) is also becoming increasingly popular in the UK, particularly in London.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 700 grams Cooked rice (see below)
- 350 grams Tuna (1cm slices)
- 350 grams Salmon (2cm dice)
- 5 grams Sea salt
- 120 grams Spring onions (chopped)
- 180 grams Pineapple (0.5cm dice)
- 10 grams Fresh coriander (chopped)
- 20 grams Toasted Sesame seeds
- 10 stalks Blanched asparagus
- 215 ml Dark soy sauce (Kikkoman preferably)
- 20 ml Sriracha chilli sauce
- 7 ml Toasted sesame oil
- 75 ml Light fish stock
- 650 Sushi rice (cooked)
- 40 ml Rice wine vinegar
- 25 grams Sugar
- 5 grams Salt
More Like This
Recipe: <!-- -->Salmon Poke with Cucumber and Avocado<!-- --> | Whole Foods Market
wholefoodsmarket.com
Salmon Poke with Cucumber and Carrot
sodelicious.recipes
Tuna Poke Recipe - Great British Chefs
greatbritishchefs.com
Tuna Poke Recipe, Fresh and Flavorful
lecoupdegrace.ca
Okay Dokay, Let's Make Poke
sea2table.com
Salmon Poke - Recipe | King and Prince Seafood
kpseafood.com
Ahi Tuna Poke from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John
app.ckbk.com
Best Tuna Poke Recipe | Saveur
saveur.com