How To Make Lamb Shank Hotpot Pie (Hot Water Crust) - Farmison & Co
Sear beef shanks, simmer with veggies and reduce into a rich gravy—perfect for advanced preparation and easy meal assembly later.
Ingredients
- For the Lamb:
- 2 x lamb shanks
- 1 large onion diced
- 4 carrots diced
- Half a small swede peeled & diced
- 2 white turnips peeled & diced or Celeriac peeled & diced
- 500 ml chicken stock
- 1 tbls. Tomato paste
- 1 tbls. Worcester sauce
- Sprig rosemary
- 1 bay leaf
- Salt & cracked black pepper to taste
- 1 tbls. Corn flour & cold water mixed to a paste
- For the Pastry:
- 700g plain flour
- 200ml water
- 200g lard
- 100g butter
- 30g icing sugar
- 10g fine salt
- 5g mustard powder
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