BBC Food - Recipes - Lamb shanks pie
Lamb shank pie looks amazing. Cook the lamb shanks the day before and this is a doddle to whip up.
Ingredients
- 4 lamb shanks
- 1 tbsp rapeseed oil
- 2 onions , roughly chopped
- 4 garlic cloves, crushed
- 2 tbsp plain flour , plus extra for dusting
- 250ml/9fl oz white wine
- 750ml/1¼ pints chicken stock
- 600g/1lb 5oz potatoes , peeled and cut into 2.5cm/1in pieces
- 3 large carrots , cut into 2.5cm/1in pieces
- 4 celery stalks, cut into 2.5cm/1in pieces
- 2 bay leaves
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 x 400g tin haricot beans , drained
- 1 free-range egg and 1 free-range egg yolk , lightly beaten
- 400g/14oz ready-made puff pastry
- 300g/10½oz peas
- salt and freshly ground black pepper
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