Ginger & caramel apple puddings | Food Stuff
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Cooking tools:
- Ramekin
- Oven
- Skillet
- Baking sheet
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
Ingredients
- 1 large cooking apple, peeled, cored and finely chopped
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 100g light brown muscovado sugar
- 140g butter, softened
- 125ml buttermilk
- cream or custard, to serve
- 1 egg
- 2 balls preserved stem ginger, finely chopped, plus 1 tbsp syrup from jar
- 1½ tbsp ground ginger
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