Gingerbread, apple and almond steamed puddings recipe

Name: Gingerbread, apple and almond steamed puddings recipe
Total time: 70 min
Ingredients: 100g really soft unsalted butter, plus extra for greasing; 50g plain flour; 50g ground almonds; 1 tsp baking powder; 1 tbsp ground ginger; a few generous gratings of nutmeg; 1 large egg; 1 tbsp crème fraiche; 1 tbsp black treacle; 75g dark muscovado sugar; 1 eating apple, such as a Braeburn, weighing about 150g; 50g toasted blanched almonds, chopped small; 75g light muscovado sugar; 50g unsalted butter; 3 tbsp crème fraiche; 1 reddish-skinned apple, such as Braeburn; 15g butter; 1 tbsp light muscovado sugar

www.sainsburysmagazine.co.uk

Don't miss out irresistible ginger, apple and almond puddings, served with a warm toffee sauce. Perfect for Sunday lunch

View full recipe on www.sainsburysmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools: