Delicious Thai Fish Curry Recipe Speedy Weeknight Wonder

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 large onion, chopped (approx. 150g / 5.3oz)
• 2 cloves garlic, minced (approx. 6g)
• 1 inch ginger, minced (approx. 5g)
• 2 tablespoons Thai green curry paste (approx. 30g / 1.06 oz)
• 1 (13.5 oz / 400ml) can coconut milk, full-fat
• 1 cup fish stock (240ml / 8 fluid ounces)
• 1 tablespoon fish sauce (15 ml)
• 1 tablespoon lime juice (15 ml)
• 1 teaspoon brown sugar (5g / 0.18 oz)
• 1 red bell pepper, sliced (approx. 150g / 5.3 oz)
• 1 (8 oz / 225g) package of sugar snap peas, trimmed
• 1.5 lb (680g) firm white fish fillets (cod, haddock, or tilapia), cut into 1-inch pieces
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving
• 1-2 fresh red chilies, thinly sliced, for extra heat (optional)