Crawfish Fettuccine Recipe - Paula Deen

Ingredients

• 1/2 lb Butter
• 1 chopped onion
• 1 chopped green bell pepper
• 1 cup diced celery
• 3 cloves minced garlic
• 2 tablespoons all purpose flour
• 1 teaspoon Cajun seasoning
• 1 1/2 cups milk
• 1 10.75-ounce can cream of mushroom soup
• 8 oz cubed processed cheese with jalapeños
• 2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed crawfish tails
• 1 16-ounce package cooked fettuccini
• chopped, for garnish fresh chives