Crawfish Fettuccine Recipe

Ingredients

• 1 cup butter
• 2 cloves garlic, crushed
• 2 large onions, chopped
• 1.5 cups chopped green bell pepper
• 0.5 pound sliced fresh mushrooms
• 0.25 cup all-purpose flour
• 0.5 cup dry white wine
• 1 cup half-and-half cream
• 1 pound jalapeno cheese food (such as Velveeta® Mexican Mild), shredded
• 2 (16 ounce) packages cooked and peeled whole crawfish tails
• 0.5 teaspoon Creole seasoning (such as Tony Chachere's®)
• salt and ground black pepper to taste
• 0.5 cup Parmesan cheese, or to taste
• 1 (16 ounce) package fettuccini pasta