Shrimp and Crawfish Fettuccine - Tony Chachere's

Ingredients

• 2 Whole Onions, Chopped
• 2 Whole Celery, Chopped
• 1 Whole Bell Pepper, Chopped
• 1 Whole Green Onion, Chopped
• 6 Tablespoons Margarine
• 2 Tablespoons All-Purpose Flour
• 1/8 Cup Parsley, Chopped
• 2 Pounds Crawfish Tails
• 2 Tablespoons Jalapeño Relish
• 1/2 Pound Velveeta Cheese
• 1/2 Pint Half-and-Half
• 3 Whole Garlic, Minced
• 3 Tablespoons Tony’s Original Creole Seasoning
• 1/2 Pound Fettuccine
• 1/2 Cup Parmesan
• Clear