How To Cook Melt In The Mouth Roast Beef | Tesco Real Food
Nothing beats a classic Sunday roast with succulent beef & Yorkshire puddings. Find this lovely roast dinner recipe from SORTED Food at Tesco Real Food.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Muffin tin
- Carving knife
- Carving fork
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Colander
- Saucepan
- Kitchen timer
- Aluminum foil
- Plate
Ingredients
- about 1.5kg (3lb) roasting joint of beef – top rump, topside or silverside
- 2 carrots, chopped into large pieces
- 1/2 celery head, chopped into large pieces
- 2 onions, chopped into large pieces
- 1 rosemary sprig
- 150ml sunflower oil
- 100g plain flour
- 3 medium eggs, beaten
- 150ml whole milk
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