BBC Food - Recipes - Roast peppered beef with bourbon mustard and all the trimmings
James Martin’s gorgeous roast beef recipe with homemade mustard takes Sunday lunch to another level.
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Cooking tools:
- Saucepan
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- Food processor
- Measuring spoon
- Sifter
- Hand mixer
- Measuring cup
- Pepper mill
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- Skillet
- Roasting pan
- Plate
- Aluminum foil
- Pot
- Colander
- Wooden spoon
- Muffin tin
- Stove
- Refrigerator
Ingredients
- 50g/1¾oz yellow mustard seeds
- 50g/1¾oz brown mustard seeds
- 75g/2½oz light soft brown sugar
- 2 tbsp clear honey
- 100ml/3½fl oz cider vinegar
- 75ml/2½fl oz bourbon
- 225g/8oz plain flour
- 8 free-range eggs , beaten
- 600ml/1 pint full-fat milk
- 50g/1¾oz beef dripping or lard
- 1 x 4kg/8¾lb three-bone fore- rib of beef , preferably aged for up to 28 days
- splash vegetable oil
- salt
- freshly ground black pepper
- 300ml/10½fl oz beef stock
- 10 floury potatoes , such as King Edward, peeled and cut into large pieces
- 50g/1¾oz lard, beef dripping or vegetable oil
- sea salt flakes, to taste
- steamed vegetables , to serve
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