Potato & Corn Chowder Recipe

Ingredients

• 4 large Yukon Gold potatoes, cut into ½ inch cubes, skin left on
• 1 large onion, chopped
• 2 cups water
• 1 tsp. chicken or vegetable bouillon powder
• 2 tsp. dried parsley
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (14.5 oz) can cream style corn
• 1 (14 oz) can whole kernel corn, drained
• 1 cup plain soy milk