Peach Clafoutis Recipe — The Mom 100
In this summer clafoutis recipe, peaches star in a version of a French baked dessert, with fruit nestled in a lightly sweetened custardy cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 cup all-purpose flour
- ¾ cup sugar
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon ((optional))
- 2 cups whole milk ((or a combination of whole milk and half-and-half))
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 6 ripe peaches ((about 2 pounds))
- Butter for greasing the pan
- confectioners’ sugar (powdered sugar) ((to serve; optional))
- Vanilla ice cream or sweetened whipped cream ((to serve, so not really optional))
More Like This
Peach Clafoutis | Recipe Cart | Recipe Cart
getrecipecart.com
Peach Clafoutis Recipe - Great British Chefs
greatbritishchefs.com
Peach Clafoutis - www.scliving.coop
scliving.coop
Peach Clafoutis | Crop's
cropsfruits.com
Individual Peach Clafoutis | Savory
savoryonline.com
Peach clafoutis recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Peach Clafoutis - CSA|365
csa365.org
Peach clafoutis | MummyPages.ie
mummypages.ie