Peach Clafoutis Recipe - Great British Chefs

Name: Peach Clafoutis Recipe - Great British Chefs
Total time: 130 min
Ingredients: 2 peaches, halved and destoned; 150g of sugar; 250g of water; 1/2 vanilla pod, split and seeds scraped; butter, for greasing; 225g of peaches, peeled, halved and destoned; 50g of caster sugar; 100g of butter, softened; 70g of sugar; 2 eggs; 100g of ground almonds; 20g of flour; 250g of whole milk; 60g of egg yolk; 20g of custard powder; vanilla ice cream

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This summery peach clafoutis recipe from Pierre Koffmann is steeped in classic French elegance, perfect for a summer dinner party.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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