Smokey-Sweet Bacon and Shallot Jam - Healthy Living
In a heavy-bottomed skillet over low heat, render the bacon slowly until crisp and golden brown. Remove the bacon from the pan with a slotted spoon,
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Cooking tools:
- Butcher's twine
- Mason jar
- Canning pot
- Pepper mill
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Paring knife
Ingredients
- 4 strips good quality bacon, cut in small pieces
- 1 lb shallots, peeled and sliced thinly
- 6 sprigs fresh thyme, tied in a bundle with butcher’s twine
- ½ cup brown sugar
- ¼ cup plus 2 Tbsp sherry vinegar
- Kosher Salt
- fresh cracked black pepper
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