Smokey Bacon and Shallot Jam - Healthy Living
In a heavy-bottomed skillet over low heat, render the bacon slowly until crisp and golden brown. Remove the bacon from the pan with a slotted spoon,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 5 strips good quality bacon
- 1 lb shallots, peeled and sliced thinly
- 6 sprigs fresh thyme, tied in a bundle with butcher’s twine
- 1/2 cup brown sugar
- 1/4 cup plus 2 Tbsp sherry vinegar
- Kosher Salt
- fresh cracked black pepper
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