Pork & Pear Spinach Salad Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 10 oz fresh spinach leaves
• 3 medium pears, cored and sliced (or try apples or grapes)
• 2 lbs boneless pork fillets ( tenderloin cut into chops or country-style ribs )
• 3 scallions, sliced (or try red or white onion separated into rings)
• 1/2 cup blue cheese, crumbled (or try feta or 1 oz brie, in wedges)
• 1/4 cup walnuts (or try pecans or slivered almonds)
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 2 tbsp sugar
• 1 tsp celery seed
• 1 tbsp deli style mustard (or try spicy brown or dijon )
• salt and pepper , to taste