Vegan Bagels (New York Style) - Vegan and Oil-free Recipes
Soft yet chewy and bready, these delicious Vegan Bagels are incredibly delicious and so easy to recreate at home with minimal equipment.
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Ingredients
- 3 1/2 - 4 cups (455g ish) bread flour (I recommend King Arthur Baking Company)
- 2 ¼ tsp (or 1 packet) active dry yeast
- 1 ½ tbsp organic cane sugar
- 2 tsp sea salt
- ½ cup warm water
- ⅓ cup - ½ cup canned coconut milk (this enriches the dough)
- 1-3 tbsp unsweetened non-dairy milk, for a golden & shiny crust
- Any toppings for bagel crust (like Everything seasoning, poppy seeds, etc.)
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