New York Bagels
Boiling these in a molasses bath for a few seconds will give them the traditional chewy texture of a classic New York bagel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Wooden spoon
- Pot
- Stove
- Slotted spoon
- Refrigerator
Ingredients
- 3½ cups gluten-free bread flour
- 2 tsp instant yeast
- 2 tsp sugar
- 2 tsp salt
- 1 cup warm water
- ¼ cup olive oil
- 2 Tbsp molasses
- 1 Tbsp plant-based milk
- Poppy and sesame seeds for topping
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