New York-Style Bagels
Nothing beats a chewy yet crisp, dense but fluffy, freshly baked, New York-style bagel.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- new york-style bagels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Fork
- Damp cloth
- Kitchen towel
- Pot
- Whisk
- Slotted spoon
- Baking sheet
- Oven
- Aluminum foil
- Cooling rack
- Pastry brush
- Pastry cutter
Ingredients
- 6 grams of yeast
- 5 teaspoons of barley malt syrup (or 4 1/2 teaspoons of sugar)
- 1/2 cup of warm water
- 3 1/2 cups of bread flour
- 2 teaspoons kosher salt
- 1/2 cup plus 1/3 cup warm water
- 2 tablespoons poppy seeds
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 1/2 tablespoons dried minced onion
- 1 1/2 tablespoons dried minced garlic
- 2 teaspoons flaky sea salt
- 1 egg
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