Mincemeat and orange feathered tarts Archive

Name: Mincemeat and orange feathered tarts Archive
Ingredients: 175g/6oz plain flour; 75g/2Â½oz cold butter, cubed; 25g/1oz icing sugar, plus extra for dusting; 1 large orange, grated zest only; 1 free-range egg, beaten; 250g/9oz good-quality ready-made mincemeat; 100g/3Â½oz ready-to-eat dried apricots, finely chopped (do this in a food processor if you're short on time); 125g/4oz uncoloured marzipan, grated

beebrecipes.co.uk

These quick Christmassy bites are perfect for the festive season Ã¢â‚¬â€œ grating marzipan on top gives a wonderful flavour. Equipment and preparation: for this recipe you will need a...

View full recipe on beebrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

Share this recipe:

Ingredients

175g/6oz plain flour
75g/2Â½oz cold butter, cubed
25g/1oz icing sugar, plus extra for dusting
1 large orange, grated zest only
1 free-range egg, beaten
250g/9oz good-quality ready-made mincemeat
100g/3Â½oz ready-to-eat dried apricots, finely chopped (do this in a food processor if you're short on time)
125g/4oz uncoloured marzipan, grated