Mincemeat, marzipan & apple tarte fine recipe | Good Food
Serve this festive French-inspired mincemeat, marzipan and apple tarte with crème fraîche to cut through the sweetness. It's a fabulous Christmas dessert
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Ingredients
- 320g sheet ready-rolled puff pastry
- 5 tbsp mincemeat (check it’s vegetarian, if needed)
- 200g ready-to-roll marzipan
- icing sugar for dusting
- 4 medium Granny Smith apples
- 25g cold butter cut into small cubes
- 25g golden caster sugar
- crème fraîche to serve
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