Mincemeat Christmas wreath recipe | Good Food
Celebrate the season with a festive bake, perfect warm with brandy cream or custard for dessert. Alternatively, cool and slice into wedges, pairing with a cup of tea or mulled wine, with the...
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Cooking tools:
- Pastry brush
- Chef's knife
- Kitchen shears
- Baking sheet
- Baking parchment
- Refrigerator
Ingredients
- 320g sheet ready-rolled puff pastry
- 100g marzipan grated
- 1 small orange zested
- 300g mincemeat homemade or shop-bought
- ½ dessert apple chopped into small pieces
- 1 egg beaten
- icing sugar for dusting
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