Recipes :: Old Dutch Foods
Crunchy Chicken coated in Old Dutch Potato Chips and seasoned sour cream, baked to golden perfection and served with salsa—delicious and fun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olddutchfoods.ca.
Ingredients
- 4 Cups of Old Dutch Original Potato Chips*, crushed
- 1 - 8 oz Tub of Sour Cream
- 1 1/2 lbs. of Chicken Tenderloins
- 1/2 Tablespoon of Garlic Powder
- 1/2 Stick of Butter, melted
- 1 16oz Jar of Old Dutch Restaurante Style Mild Salsa**
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