Rainbow rolls - Good Food Middle East
For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g plain white flour, plus extra for dusting
- 250g white bread flour
- 500g seed and grain bread flour
- 7g sachet fast-action dried yeast
- 100g porridge oats
- 100g mixed seeds, plus extra for sprinkling
- 50g walnuts, finely chopped
- 2 tsp bicarbonate of soda
- 50g cold butter, diced
- 2 x 284ml pots buttermilk
- 100g grated courgettes
- 100g grated carrots
- 100g grated raw beetroot - wear gloves!
- little milk or beaten egg, to glaze
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