Creamy Egg Masala Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 1 tbs
• Blue band margarine 1 tbs
• Pyaz (Onion) 2 medium
• Lehsan (Garlic) 4-5 cloves
• Sukhi lal mirch (Dried red chillies) 2
• Badam (Almonds) peeled 6-7
• Water ¼ Cup or as required
• Hara dhania (Fresh coriander) handful
• Cooking oil 1 tsp
• Lal mirch powder (Red chilli powder) ¼ tsp or to taste
• Himalayan pink salt ¼ tsp or to taste
• Haldi powder (Turmeric powder) 1/8 tsp
• Zarda ka rang (Orange food color) 1 pinch
• Anday (Eggs) boiled 6
• Cooking oil 2 tbs
• Blue band margarine 2-3 tbs
• Darchini (Cinnamon stick) 1
• Sabut kali mirch (Black peppercorns) 4-5
• Dhania powder (Coriander powder) ½ tbs
• Kali mirch powder (Black pepper powder) ½ tsp
• Zeera powder (Cumin powder) 1 tsp
• Haldi powder (Turmeric powder) ¼ tsp
• Himalayan pink salt ½ tsp or to taste
• Dahi (Yogurt) whisked ½ Cup
• Cream 2 tbs
• Garam masala powder ¼ tsp
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Hara dhania (Fresh coriander) chopped
• Hari mirch (Green chilli) sliced