Smoky corn on the cob
Nothing says summer like a tasty corn on the cob. Try this smoky rendition of a classic with our La Chinata Hot Smoked Paprika! SMOKY CORN ON THE COB Serves: 2
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Cooking tools:
- Grill
- Oven
- Aluminum foil
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 100g of butter
- 1 clove of garlic, crushed
- 1 tbsp chopped parsley
- 1 tbsp La Chinata Hot Smoked Paprika
- 4 corn on the cob
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