Smoked Paprika Garlic Butter Corn on the Cob – Summer’s Bold Favorite
Juicy corn on the cob tossed with garlic, smoky paprika, creamy butter, and a dash of lime for a punchy, flavorful summer side.
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Cooking tools:
- Grill
- Tongs
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Serving platter
Ingredients
- Juice squeezed from 1 lime
- Finely chopped fresh cilantro
- Extra lime wedges if you want
- 120g unsalted butter, room temp
- 2 garlic cloves, minced super fine
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 4 big ears of corn, husks removed
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