6 easy old-fashioned ways to deliciously decorate store-bought cakes - Click Americana

Ingredients

• 1 package (14 ounces) frozen orange cake
• 2 tbsp. cornstarch
• 1 can (6 ounces) frozen pink lemonade, undiluted and thawed
• 3 navel oranges, peeled and cut into sections
• 1-1/3 cups white wine
• 2 packages (12 ounces each) frozen pound-cake loaves
• 2 egg yolks
• 12 squares (12 ounces) semisweet chocolate, melted
• 1 tsp. vanilla extract
• 1 cup soft sweet butter (2 sticks)
• 1 tsp. brandy flavoring
• 1/4 cup sliced almonds
• 1 package (13-3/4 ounces) frozen chocolate cake
• 4 ripe bananas, peeled and brushed with orange juice
• 1 pint frozen whipped topping, thawed
• Slivered orange peel
• 1 package (12-1/2 ounces) frozen pecan coffee cake
• 1 package (3-5/8 ounces) vanilla pudding
• 1-1/2 cups milk
• 2 tsp. rum flavoring
• 1 cup thawed frozen whipped topping and pie filling