Pan Fried Breast of Chicken, Wilted Spinach and Crushed Potatoes
Pan-fried chicken breast, wilted spinach, and crushed potatoes—quick and flavorful with fresh ingredients. Try it now!
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Cooking tools:
- Potato masher
- Kitchen scale
- Oven
- Stove
- Saucepan
- Colander
- Baking sheet
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 0 Black Pepper
- 20 SuperValu Baby Potatoes
- 25 g SuperValu Irish Creamery Butter
- 3 tbsp SuperValu Olive Oil
- 2 tbsp SuperValu Parmesan Cheese Shavings grated
- 4 SuperValu Partboned Chicken Breast
- 0 SuperValu Salt
- 175 g SuperValu Spinach
- 50 ml White Wine
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